Monday - Thursday 17:00 - 23:00
Friday 17:00 - 00:00
Saturday12:00 - 00:00
Sunday & Holidays12:00 - 23:00
kitchen opening hours until22:00

Ursulinergasse 2
97070 Würzburg

Our dishes in the Backöfele

The Backöfele-Pfännle

Backöfele-Pfännle

Backöfele favourites in a pan - our pork feast! Crispy roast pork knuckle, pork out of the oven, Bratwurst and pickled pork belly, served with potato dumplings, sauerkraut, grilled potatoes and dark beer gravy - from 4 persons-
30,00 p.p.

Beginner's lettuce & soups

1/2 dozen agate snails

au gratin in herb butter, served with herb bread
9,50

Local smoked trout mousse

with sourdough bread
11,20

‘Blue zipfel’ sausages

three franconian sausages cooked in wine, served with onions, carrots and sourdough bread
13,80

‘Würzburger’ potato soup

with sausages and majoram
6,50

Wine cream soup

served with cinnamon croutons
6,80

Franconian liver dumpling soup

with pancake stripes
6,00

Small green salad

from local market, served with house dressing
3,50

Bread and butter

4,50

’Brotzeit’ & Salads

Franconian ‘Gerupfter’

camembert spread served with butter, cream, onions, paprika and sourdough bread
15,30

Brawn made from pork

in a vinegar and oil marinade with onions, pickles, radishes and fried potatoes
15,40

‘Backöfele’ salad

potato, herb, cucumber, carrot and green salads with crunchy herb bread
15,80

optionally with:

strips of turkey breast

+6,50

marinated roast beef

cold sliced
+12,50

filet of riverpearch

lightly fried
+9,30

fried mushrooms

+5,00

Grill

Franconian sausages

a pair of sausages served with wine sauerkraut, sourdough bread and mustard
17,80

Grilled pork-chop

with creamy pepper sauce, green beans with bacon and mashed potatoes
24,80

Grilled riverpearch-filet

served with mashed herbpotatoes, carrots and crayfi sh sauce
25,50

Franconian kitchen

Franconian wedding dinner

boiled filet of beef ‘Tafelspitz’ served in horseradish sauce with fried noodles and cranberries
27,20

Braised onion beef

served with Franconian onion sauce and handmade potato dumplings
28,10

Franconian ‘Schäufele’

shoulder of pork served with dark beer gravy, potato dumplings and wine sauerkraut
28,20

‘Backöfele’ marinated beef

in a strong sauce refi ned with gingerbread, served with handmade potato dumplings and red cabbage with apple and cranberries
31,80

Franconian pork-pan

pork chop, braised pork belly, small sausage, mashed potatoes, onions and wine sauerkraut
23,80

Grandma Ehehalt‘s lentil stew

with vegetables and Franconian ‘Spätzle’
11,00

Homemade green pelt riters

served with oven roasted vegetables and vegan herbed yogurt
16,10

Lentil-nut roast

with dark gravy, red cabbage and potato dumplings
19,60

Our classics

Pork schnitzel

served with a large bowl of homemade potato-, herb-, cucumber-, carrot- and green salads
18,60

Cordon bleu of pork loin

stuffed with ham and cheese, served with homemade potato salad
19,00

Original Viennese Schnitzel

from veal loin, served with homemade potato salad and cranberries
32,50

Turkey steak in a crispy crust

with Sauce-Hollandaise, franconian hash browns and cranberries
25,50
beer

Traditional Franconian

The main building was donated by Prince Bishop Julius Echter as early as 1580. The Backöfele can therefore look back on over 425 years of Franconian family tradition since then.

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Cozy ambience

There is the right place for everyone. It can be the small romantic corner, the cozy table for the pint in the courtyard or the large table in front of an ancient mural.

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Tasteful cuisine

We offer a classic Franconian cuisine with a keen eye for subtleties and a lot of desire for tradition. New things are integrated just as lovingly as the tried and tested.

Desserts

For the sweet tooth

Backöfele Kaiserschmarrn

caramelized in the pan, with hazelnuts, almonds and raisins served with vanilla ice cream and whipped cream (from 2 persons)
9,50 (p.p)

Apple pancake

caramelized with cinnamon sugar, vanilla ice cream and whipped cream
9,90

Chocolate makes happy

everything chocolate: chocolate cake, chocolate mousse, chocolate ice cream
9,60

You need to have an eggnog sometime. Life has to go on somehow.

Egg liqueur, vanilla cream and a crispy pearl
7,70

Seasonal Ending

Nougat chocolate mousse

with pear ragout
11,30

"Bayerisch Creme" - vanilla-flavored whipped cream

in a jar with plum compote
9,50

Apple and pear crumble

with vanilla ice cream and whipped cream
10,60

Emmental cheese cubes

with fig mustard, grapes and savory pastries
12,00

Excellent
4.5
[Secret-Highlights]
Fränkische Tradition und zünftige Gemütlichkeit in Würzburg! 🥨 🍷
Das Backöfele ist Würzburg pur und wir fanden: Uriger geht es kaum! Mit seinen alten Holzdielen, den rustikalen Vertäfelungen und dem wunderschönen Innenhof verkörpert das Restaurant klassische fränkische Tradition mit ganz viel Atmosphäre.

✨ ATMOSPHÄRE: Ob im romantischen Innenhof bei Kerzenlicht oder in den gemütlichen Stuben – hier fühlst du dich sofort wohl. Ein großer Pluspunkt im Sommer, der uns gut gefallen hat: Die Innenräume sind angenehm klimatisiert, was an heißen Tagen eine tolle Alternative zum (ebenso schönen) Hof ist.

🍽️ KULINARIK: Die Küche hält, was das Ambiente verspricht. Von Schäufele mit dunkler Biersauce über fränkische Bratwürste bis zum Wiener Schnitzel ist die Qualität wirklich sehr gut. Die Auswahl an Klassikern ist groß und handwerklich top umgesetzt.

🤝 SERVICE: Das Team ist flink, überaus freundlich und berät dich kompetent – sowohl bei der Speisenauswahl als auch bei den passenden Weinen - was uns bei der großen Karte mit lokalen Weinen sehr geholfen hat.

💶 PREISE: Absolut fair und moderat. Besonders die große Auswahl an Schoppenweinen (0,25l) überzeugt mit Preisen zwischen 6,00 € und 7,80 €. Eine tolle Gelegenheit, sich durch die fränkische Weinwelt zu probieren.

💡 TIPP: Beachte bei deiner Planung, dass Tische oft in Zeitfenstern von zwei Stunden vergeben werden. Das lässt sich aber bei der Reservierung vorab ganz unkompliziert klären, damit du den Abend entspannt genießen kannst.

⭐ FAZIT: Wer einen zünftigen Abend mit exzellentem Essen und tollem Wein in Würzburg sucht, kommt am Backöfele nicht vorbei. Für uns eine absolute Empfehlung und ein echtes Secret-Highlight!
Sandra F.
Sehr schönes und besonderes Ambiente!! Essen und Bedienung sehr gut!!! Selten so lecker gegessen im so besonderer Umgebung! Sogar die Sauce Hollondaise war selbst hergestellt!!
Die Bedienung trotz vollem Haus sehr aufmerksam und sehr freundlich!!
Julian G.
Top! Wir waren begeistert und haben erstmal eine Stunde lang währenddessen darüber geredet, wie gut das Essen eigentlich ist.

->Der Hauptgang war köstlich, jeder von uns hat etwas anderes ausprobiert und wir waren alle begeistert
->sehr zartes Fleisch und der Fisch war ebenfalls sehr lecker
->Das Ambiente hat uns begeistert und der Service war ebenfalls sehr gut

Zum runden Abschluss hat uns dann der frisch gemachte Kaiserschmarrn umgehauen. Eines der besten, die ich je gegessen habe.

Preis Leistung passte gut.

Kann ich nur weiterempfehlen!
Photo from customer review

Drinks

Coffee & Co

Espresso

2,50

Espresso Doppio

3,80

Cappuccino

3,10

Caffè Crema

3,10

Caffè Latte

3,10

Latte Macchiato

3,80

Fruit Brandy

Wecklein, Old house distillery

Williams Christ pear

from wooden barrel, 40%
7,40 2cl

Franconian hazelnut spirit

40%
5,50 2cl

Mirabelle

40%
5,00 2cl

Medlar brandy

40%
7,50 2cl

Winery am Stein, Ludwigs house brandies from the barrique

Pomace from Silvaner

Barrique, 45%
5,50 2cl

Greengage

38%
4,60 2cl

Cherry

40%
4,50 2cl

Apple

Barrique, 40%
5,00 2cl

Kräuterle

Franconian herbal liqueur

30%
3,50 2cl

Ramazotti

with ice and lemon, 30%
3,20 2cl

Sloe liqueur

20%
3,00 2cl

Hungry?

Request table at Backöfele now

What is there to consider?

If you book between 17:00 and 19:00 your place is reserved for 2 hours . This means that your table will most likely be given to other guests afterwards.

Dogs are of course always welcome with us.

We accept card payment with EC, Visa, Master and UnionPay.
However, please note that if you have 8 or more people, we will only bill you by the table. Single payer is not possible in this context.

13 - Backöfele-310522-013
44 - Backöfele-310522-044

Hungry?

Request table at Backöfele now

What is there to consider?

If you book between 17:00 and 19:00 your place is reserved for 2 hours . This means that your table will most likely be given to other guests afterwards.

Dogs are of course always welcome with us.

We accept card payment with EC, Visa, Master and UnionPay.
However, please note that if you have 8 or more people, we will only bill you by the table. Single payer is not possible in this context.

13 - Backöfele-310522-013
44 - Backöfele-310522-044

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Opening hours

Monday - Thursday17:00 - 23:00
Friday 17:00 - 00:00
Saturday12:00 - 00:00
Sunday & public holidays12:00 - 23:00

Contact

[email protected]
tel: +49 (0) 931 59059

Ursulinergasse 2
97070 Würzburg

Our office is open for telephone inquiries Mon - Fri
from 10:00 - 16:00.

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