Gluten-free dining in Würzburg at the Backöfele restaurant
Make yourself at home with us at Backöfele and enjoy the cuisine of an authentic Franconian restaurant - and yes, you can do that even if you have to be very careful about which products you eat. Please feel free to ask our service about possible intolerances, so we can respond individually to your order. To this end, we train our employees on every new dish that appears on our menu.
So you can enjoy your time with us at Backöfele completely relaxed...
Use our group request for more than 8 people or feel free to write us an email.
Gluten free food in our restaurant
In addition to filling side dishes such as pasta and bread, Franconian cuisine traditionally offers gluten-free alternatives such as fried potatoes. So the choice of food at Backöfele is quite uncomplicated if you want to eat gluten-free in Würzburg. In addition to the well-known specialties such as the Schäufele or the Franconian sausages, which contain meat, you will of course also find vegetarian and vegan alternatives on our menu.
Whether intolerances or individual eating habits - Franconian cuisine is so diverse in itself that every one of our guests will find what they are looking for and no one has to go home hungry.
Our Golden Menu:
Alternatives for people with allergies or intolerances
Even when putting together our regular and seasonal menu, we pay attention to the selection of dishes - every guest should be able to have a good time with us. If you go out to eat in Würzburg with intolerances, you can keep track with us. We have created a separate menu with a clear list of all ingredients and possible allergens.
On this menu you will also find alternatives to selected side dishes: swap pasta for fried potatoes, for example, and you're ready to enjoy Franconian wedding food if you want to eat gluten-free in Würzburg. Our homemade sauces are already prepared gluten-free.
Likewise, you can swap out the regular components for lactose-free sauces and garnishes. And also all other dishes you can individually compose or recombine in case of corresponding intolerances.
Feel free to take a look at our "Golden Map" and let our service advise you.
Fresh ingredients from the region - dishes without additives
Traditional cuisine doesn't start with the name of the dish - it's the growing regions, the farmers and winemakers, the suppliers and, of course, lastly, our chefs that make the dish what it is. In the Backöfele kitchen we cook fresh every day, we source the ingredients from the Franconian region as much as possible - this is the only way we can guarantee that there are no industrial additives in our dishes. With us in the Backöfele you can also eat with intolerances quite relaxed. Franconian dishes, as well as German cuisine you can enjoy here without having to do without anything.
So that we can cater to your intolerances and allergies, we ask you to either inform us of these in advance when making your Book Online reservation or to speak to our service team on site.

