Monday - Thursday 17:00 - 23:00
Friday 17:00 - 00:00
Saturday12:00 - 00:00
Sunday & Holidays12:00 - 23:00
kitchen opening hours until22:00
Sweet treats Friday and Saturday until23:00
Ursulinergasse 2
97070 Würzburg
Your event at Backöfele
Dear guests,
I'm glad you decided to celebrate at Backöfele. At Backöfele we have been living genuine Franconian hospitality for over 45 years. We look forward to passing this feeling on to our guests every day. Below you will find the 3 possible options for your Franconian coziness from start to finish...
Our easiest exercise - á la carte
Your guests can choose from the large Backöfele menu on site, so everyone can order what their stomach is growling for and what their heart desires! Ordering and serving is done table by table, so no one eats alone and no one has to wait for the other.
Our recommendation for the start - "The Franconian eats himself"
For a carefree and completely smooth and worry-free start to your evening, we recommend "Selbst eatst der Franke" (large or small) as an appetizer for everyone. Upon arrival we use "appetizer board at the table" and no one has to starve until everyone has chosen and ordered a main course.
The classic menu "In three courses through Franconia".
A menu at Backöfele always consists of a common starter, main course and dessert plus the vegetarian main course. For vegans and guests with intolerances, we recommend a delicious alternative on site.
Franconian coziness from the beginning to the end
or
+++
BACKÖFELE PFÄNNLE - experience Franconia together
or
Your guests may choose the main course from our LARGE DISH MENU
or
For the budget-conscious: Your guests may choose from our REDUCED MAP
+++
BAKE OVEN KAISERSCHMARRN served in the Pfännle with vanilla ice cream and whipped cream
or
Your guests may choose on the spot from our dessert menu
A weng eats the Franconian: Euro 9,80 p.p.
Weng more eats the Franconian: Euro 12,00 p.p.
Backöfele Pfännle: Euro 29,00 p.p.
Backöfele Kaiserschmarrn: Euro 8,90 p.p.
Tip from the Backöfele team
Forthe perfect start to the evening:
Have mineral water already set out and have your guests toast to a lovely evening with a glass of Secco Saignée from Weingut am Stein. This Secco tastes just as good for fans of quaffable sparkling wine as it does for those who prefer it dry - the egg-laying wool-milk sow of aperitifs, so to speak.
*Display corresponds to WENG MEHR ISST DER FRANKE
*Display corresponds to WENG ISST DER FRANKE
Franconian coziness from the beginning to the end
or
+++
BACKÖFELE PFÄNNLE - experience Franconia together
or
Your guests may choose the main course from our LARGE DISH MENU
or
For the budget-conscious: Your guests may choose from our REDUCED MAP
+++
BAKE OVEN KAISERSCHMARRN served in the Pfännle with vanilla ice cream and whipped cream
or
Your guests may choose on the spot from our dessert menu
The Franconian eats a littleEuro 8,50 p.p.
Little more eats the Franconian: Euro 12,00 p.p.
Backöfele Pfännle: Euro 29,00 p.p.
Backöfele Kaiserschmarrn: Euro 8,90 p.p.
*Display corresponds to WENG MEHR ISST DER FRANKE
*Display corresponds to WENG ISST DER FRANKE
Tip from the Backöfele team
Forthe perfect start to the evening:
Have mineral water already set out and have your guests toast to a lovely evening with a glass of Secco Saignée from Weingut am Stein. This Secco tastes both the fan of quaffable and neat dry sparkling wine and is unbeatable in price / performance ratio. The egg-laying wool-milk sow of aperitifs, so to speak
A classic menu "In three courses through Franconia
A menu at Backöfele always consists of a common starter, main course and dessert plus the vegetarian main course. For vegans and guests with intolerances, we recommend a delicious alternative on site.
FRENCH SHEEP SOUP with cinnamon crusts
or
FRENCH LIVER DUMPLES SUPPE with pancakes
or
LEAF SALAD OF THE SEASON served with herb bread
+++
SAUERBRATEN BACKÖFELE in a strong sauce refined with gingerbread, served with hand-rolled potato dumplings, Backöfele red cabbage and cranberries
or
FRENCH WEDDING MEAL Boiled veal in horseradish sauce, fried bread noodles and cranberries
or
FRÄKISCHES SCHEWINESCHÄUFELE with dark beer sauce, hand-rolled potato dumplings and sauerkraut
and
LINSE NUT ROAST - vegan - with vegan gravy, baked vegetables and rosemary potatoes
+++
BAACKÖFELE CAISERS CARAMELIZED in a pan, with hazelnuts, almonds and raisins, served with vanilla ice cream and whipped cream
Per person Euro 37,20
Tip from the Backöfele team
Customized menu cards for your event:
If you decide on a menu, we will be happy to create menu cards free of charge. If you would like your logo/photo and/or the title of the event to be printed, please send us the relevant information/template.
A classic menu "In three courses through Franconia
A menu at Backöfele always consists of a common starter, main course and dessert plus the vegetarian main course. For vegans and guests with intolerances, we recommend a delicious alternative on site.
FRENCH SHEEP SOUP with cinnamon crusts
or
FRENCH LIVER DUMPLES SUPPE with pancakes
or
LEAF SALAD OF THE SEASON served with herb bread
+++
SAUERBRATEN BACKÖFELE in a strong sauce refined with gingerbread, served with hand-rolled potato dumplings, Backöfele red cabbage and cranberries
or
FRENCH WEDDING MEAL Boiled veal in horseradish sauce, fried bread noodles and cranberries
or
FRENCH PORK PORK PIG with dark beer sauce, hand-rolled potato dumplings and sauerkraut
and
LINSE NUT ROAST - vegan - with vegan gravy, baked vegetables and rosemary potatoes
+++
BAACKÖFELE CAISERS CARAMELIZED in a pan, with hazelnuts, almonds and raisins, served with vanilla ice cream and whipped cream
Per person Euro 37,20
Tip from the Backöfele team
Customized menu cards for your event:
If you decide on a menu, we will be happy to create menu cards free of charge. If you would like to have your logo/photo and/or the title of the event printed, please send us the relevant information/template.
Spaces for every occasion
Cozy restaurant in Würzburg: Das Backöfele
Thanks to the different spaces, the Backöfele offers the right place for every occasion. The large terrace with glass roof has a unique atmosphere - in the middle of a courtyard, yet protected from the weather. To make sure you don't get too warm, our rooms are fully air-conditioned. In winter, on the contrary, candles and a heater provide pleasant temperatures and a cozy atmosphere. The main room of our restaurant is considered the hub. With an unobstructed view of the semi-open kitchen, you can look over the shoulders of our chefs and work up a good appetite. Equally cozy and popular: the taproom. In the taproom you can taste the best wines of Franconia at a long copper bar.
Rooms for every occasion
Cozy restaurant in Würzburg: Das Backöfele
Thanks to the different spaces, the Backöfele offers the right place for every occasion. The large terrace with glass roof has a unique atmosphere - in the middle of a courtyard, yet protected from the weather. To make sure you don't get too warm, our rooms are fully air-conditioned. In winter, on the contrary, candles and a heater provide pleasant temperatures and a cozy atmosphere.
We are happy to accompany all variations with the appropriate drinks for starters and main courses.
Click here for the wine list.
We hope you enjoy and look forward to planning your event. You still have wishes? Questions? Want to book?
We are also available by telephone Monday to Friday from 10 am to 4 pm.
You can reach us at 0931 59 0 59
Email [email protected]
Please note that we issue invoices by the table and also collect only by the table. It is not possible for us to collect each guest individually.
