Chanterelle menu
Beginner's Le
Chanterelle cream soup
With herbs
€
6,80
Chanterelle salad
with raspberry vinaigrette, roasted salmon trout and stone oven baguette
€
14,40
Franconian smoked trout mousse
in a jar with sourdough bread
€
8,80
Main courses
Veal cream goulash
in the Pfännle with paprika, potatoes and homemade Hobelspätzle
€
20,60
Egg ribbon noodles
in chanterelle cream sauce with arugula and parmesan cheese
€
16,50
Franconian meatballs
with creamed chanterelles and fried potatoes
€
18,60
Winemaker roast beef
braised in Pinot Noir, with grapes, bacon crusts, apple-blue cabbage and napkin dumplings
€
22,70
Fresh chanterelles
in cream sauce with napkin dumplings
€
22,80
Fillet of lamb*
€
+ 19,80
Salmon trout fillet*
€
+ 14,80
"Angus" rump steak*
150 gr.
€
+ 15,20
Pork cutlet, breaded*
€
+ 8,90
Veal Wiener Schnitzel*
€
+ 12,90
*Theseside dishes can only be ordered in conjunction with a serving of chanterelles.
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Please choose the matching option.
