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A house full of history & stories

Our story: from bakehouse to the Franconian original

Monday - Thursday17:00 - 23:00
Friday 17:00 - 00:00
Saturday12:00 - 00:00
Sunday & public holidays12:00 - 23:00
Office enquiries
Mon-Fri10:00 - 16:00

Our story

On historic ground

Anyone who takes a seat with us at the Backöfele today, enjoys a wonderfully fragrant Schäufele or opens a good bottle of Silvaner is sitting on historic ground. Our quaint house at Ursulinergasse 2 has seen quite a lot over the decades, and every era has left its very own loving traces.

Join us on a little journey through time through our house: from the bakery via the joinery and the legendary student pub to the Backöfele as you know it today.

Our house in fast forward

  • Late 19th century: The Fechenbach family runs a long-established bakery at Ursulinergasse 2.
  • Afterwards: For a long time the house is home to a traditional coffin joinery.
  • 1970: The legendary “Café Bundschuh” moves in, one of the very first student pubs in Würzburg.
  • Friday, 13 May 1977: Gerd Ehehalt opens the Backöfele.
  • Today: Almost five decades of Franconian hospitality in the heart of Würzburg's old town.
Gedenktafel für den Dichter Felix Fechenbach im Backöfele
Stolpersteine für die Familie Fechenbach vor dem Eingangstor des Backöfele

Late 19th century

From the baker's trade to the poet

The connection to baking is practically in the Backöfele's genes. In the late 19th century, the Fechenbach family ran a long-established bakery at Ursulinergasse 2. This is exactly where the famous Jewish poet and resistance fighter Felix Fechenbach grew up.

The Stolpersteine (memorial stones) in front of our entrance gate keep the memory of him and his family alive to this day.

Over many decades

From wood to cosiness

After the bakery era, things got down to earth: for a long time the house was home to a traditional coffin joinery. It may sound a little macabre at first, but today it makes for a wonderfully relaxed calm in the house!

Deutsche Küche
A little discovery in the courtyard

If you sit in our cosy courtyard and let your gaze wander, you can still spot the old, historic logo of the joinery on the wall. Take a close look on your next visit.

55 - Backöfele-310522-055

1970

The wild years at the “Bundschuh”

In 1970, social life finally moved in with the legendary “Café Bundschuh”, one of the very first student pubs in Würzburg. This is where people chatted wildly, laughed loudly and surely drank the odd beer too many.

The beautiful dark wood panelling from that era still creates a wonderfully cosy atmosphere today.

Friday, 13 May 1977

The oven that gave us our name

Gerd Ehehalt laid the foundation for the Backöfele as you know it today on Friday, 13 May 1977. With endless passion he brought our historic house back to life and gave it a soul you can truly feel.

Closely tied to this era is our proud namesake: the historic “Backöfele”, a little baking oven. And even though this beautiful old tiled stove no longer heats the room, it still watches over our dining room as its warm heart.

Historischer Kachelofen Backöfele als Herzstück der Gaststube
37 - Backöfele-310522-037

For almost five decades

Half a century of Backöfele

For almost five decades the Backöfele has been bringing life to Würzburg's old town. Can you feel the history of our house? These deep roots greet you in every corner, and you are even sitting right in the middle of them!

Many of the rustic table legs, the comfortable chairs and the odd decorative piece have faithfully travelled to Würzburg over generations from the Ehehalt family's own history in hospitality.

Grown with time

Our staghorn sumac in the courtyard

A special symbol of this long journey stands in the middle of our courtyard: our staghorn sumac tree. It was a beautiful gift for our opening. Planted back then, it has been growing faithfully at our side day after day ever since.

Over the years it has witnessed countless happy hours and convivial gatherings. And just like the tree, we too have grown with time while staying true to our roots.

Essigbaum im Innenhof des Backöfele in Würzburg
“A weng wie früher, a weng wie immer, a weng wie daheim”

Franconian for “a little like the old days, a little like always, a little like home”. This has been the Backöfele's promise from the very beginning. You feel it in the dining room, in the courtyard and on your plate.

Handbemaltes Titelblatt der Backöfele Speisekarte vom Künstler Klavinius

Hidden pictures & wine

Hand-painted originals by Klavinius

And because good stories should never be enjoyed on an empty glass: browse our wine list, discover our favourite Franconian wines and find your perfect companion for a few cosy hours with us.

But don't forget to take a look at the cover of the wine list and our menus. They are beautiful one-of-a-kind pieces, hand-painted by the artist Klavinius especially for our Backöfele. Discover, search, find, laugh.

A closer look

Our house in detail

Some things only catch your eye at second glance: the baking oven sign on our façade, the plaque in the leafy courtyard, the old tiled stove in the dining room and the memorial plaque for Felix Fechenbach. A few views before you come and see for yourself.

Experience our story live

History is best experienced over a glass of wine and a Schäufele. We look forward to your visit at Ursulinergasse 2.

Your Backöfele team

Reserve a table Explore Würzburg: our tips

Google reviews

What our guests say

Der Besuch hier war über den ganzen Abend hervorragend. Das Essen war sehr lecker mit großem und sättigenden Portionen, wie man es für diese Regiok auch gewohnt ust. Preis-Leistung ist daher auch wirklich gut. Das Essen …

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Norbert K. Google review ·

Tisch im Vorfeld reserviert (zu empfehlen!), nach der netten Begrüßung im Restaurant mehrere Tischoptionen zu Auswahl gehabt! Sehr schönes und rustikales Ambiente, freundliches, nettes und immer aufmerksames Serviceperso…

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Guido B. Google review ·

Unbedingt reservieren. Ich hab es genossen, der Patron des Hauses versteht sein Handwerk. Natürlich ein Touri-Hotspot, dennoch mit Ambiente. Speisen hochwertig, die Präsentation könnte optimiert werden. Die Teller ohne L…

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Matthias L. Google review ·

We went here on a recommendation and we're happy we went! The atmosphere is very cozy. The dishes came quickly, and they were very tasty. The service was great even though there was a huge group of people that came. The …

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eneriy Google review ·

Das Schäufele war der Wahnsinn! Hat sich so gut vom Knochen gelöst und super zart. Die Klöße waren Mega. Auch das Sauerbraten Fleisch war super zart. Soßen richtig gut. Der Kaiserschmarrn ist Karamellisiert und ein super…

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Tanja S. Google review ·

This place is old and rustic with wooden beams and floors. Lit only by candles, the ambience gives you medieval vibes. Having beers here felt like I was in a pub in Middle Earth. Food was excellent, ate my hearts fill of…

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Joel C. Google review ·

Such a cool place to dine. Wonderfully cosy and packed full of charm and history. The food portions were large and the food was faultless. Super popular local restaurant so be prepared to wait a while without a booking. …

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Matthew D. Google review ·

Selected 5-star reviews from the Google Business Profile of Backöfele, not verified for authenticity.

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Opening hours

Monday - Thursday17:00 - 23:00
Friday 17:00 - 00:00
Saturday12:00 - 00:00
Sunday & public holidays12:00 - 23:00

Contact

[email protected]
tel: +49 (0) 931 59059

Ursulinergasse 2
97070 Würzburg

Our office is open for telephone inquiries Mon - Fri
from 10:00 - 16:00.

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