Spring menu
Beginner's Le
Wild garlic soup
with brown bread chip and whipped cream
€
6,40
Cold veal boiled beef
finely sliced, with herb sauce and baguette
€
10,60
Radish and radish carpaccio
with wild garlic vinaigrette, pickled salmon trout and baguette
€
11,40
Main courses
Backöfeles veal cream goulash pan
with potatoes, peppers and butter spaetzle
€
24,40
Salmon trout fried on the skin
with young spinach, mustard sauce and rosemary potatoes
€
25,80
Homemade meat pie
with leek vegetables, country beer sauce and fried potatoes
€
18,20
Calf's liver Berlin style
with onion sauce, fried apple slices,
Fried onions, cranberries and mashed potatoes
€
21,50
Schupfnudeln -vegan-
with tomato, bell pepper and mushroom sauce, fried smoked tofu and rocket salad
€
19,60
Prices are subject to change without notice. All our dishes are prepared with fresh ingredients. It can happen that something is not available or only available in small quantities. Please understand if a dish cannot be ordered for these reasons.
Please choose the type of booking that fits your party:

